Cochon de Lait

translation is "Milked Pig."  A pig roast...boy the food cajuns can make with a pig.  Pulled pork, roast pork, cracklins, pork rinds, good eatin sha'. 

Let us cater your cajun party, the food's so good, you'll leave with a smile on your face and an "envie" for some more.

Jambalaya, etoufee', gumbo, red beans and rice, grits,  pralines, Bananas Foster, and famous chefs Justin Wilson,
Paul Prudhomme, John Folse, and Emeril.  Make sure you don't leave town before trying some of these Cajun favorites. 
For bookings call (504)348-0008 OR (504)347-4958